My Science Repty

Science report (Why do cooks add salinity?) spend a penny a line: To play the reaction of atomic number 11 chloride in turn irrigate supply scene: I telephone that the water will boil aeriform if the brininess is in it. Materials: -100 ml beakers -Bunsen burner -Tripod -Heat proof mat -Tripod -Retort stand -Gauze mat -Thermometer -Timer -Table flavour -Clamp rule: 1.Set up Bunsen burner with a beaker containing 60mL of water. 2.Heat up your water and recline the temperature every 30 seconds until the water starts to boil. 3.After you have recorded,Tip out the run water, fill it up over again to 60mL, and this time add 2g of salt to it.Repeat setup with the Bunsen burner. 4.Repeat this like a shot with 4g of salt. 5. Record your results on a table. Time| No salt| 4g| 2g| 0s| 24 degrees| 23 degrees| 24 degrees| 30s| 33 degrees| 36 degrees| 29 degrees| 1m| 50 degrees| 54 degrees| 40 degrees| 1.

30s| 70 degrees| 66 degrees| 69 degrees| 2m| 80 degrees| 83 degrees| 83 degrees| 2.30m| 90 degrees (boiling)| 95 degrees (boiling)| 90 degrees (boiling)| Discussion- 1. What was the aim of the experiment? To enamor the reaction of salt boiling in water. 2. Does salt loot the temperature, at which water boils, receive it boil, or is it only for the savour sensation? It increases the temperature of the water 3. List 5 sources of error in the experiment. 1. The blaze up blew out 4. What did you do to overcome them? We overcame it by lighting it up again 5. What do you think your results show virtually the experiment? That salt increases the temperature of the water. Conclusion- We run aground that the salt increases the temperature of the water.If you want to get a full essay, tramp it on our website: Ordercustompaper.com

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